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Golden Sella Basmati Rice

Golden Sella Basmati Rice

Rich aroma, extra-long grains, and perfect fluffy texture every time.

Preparation

Allow 50g (2 oz) of rice per person. Add rice to a large saucepan of boiling water, reduce heat and simmer for 15-16 minutes. Drain well and stand for a few minutes. Lightly fork through the grains and serve.

Nutrition Facts

Approx. per 100g
Energy 1473kJ / 347kcal /
Fats 0.8 g
of which saturates 0.2. g
Carbohydrates 78.2 g
of which sugars 0.4 g
Fibre 1.4 g
Proteins 8.3 g
Salt Trace

From the foothills of the Himalayan region in northern India, Peacock Golden Sella Basmati rice is the finest Indian extra-long aromatic rice. Produced and packaged in India under the highest standards of quality in our factory and has two-year shelf life.

Peacock Golden Sella Basmati rice is called King of Rice for its delicious and genuine flavor and scent. Its intense aroma and texture of the cooked rice has an excellent elongation of the grain.

Peacock Golden Sella Basmati rice is easy to cook because of the steam process, the rice never over cooks and it is always perfect and fluffy.

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