Fried Peacock rice with baked chicken wings

Name: Fried Peacock rice with baked chicken wings
Ingredients: 2 cups cooked jasmine rice; 1.5kg chicken wings; 1/4 cup honey; 1/2 cup soy sauce; 1 tsp ground ginger; 2 tsp sesame seeds; 2 garlic cloves, crushed; Vegetable fried rice; 2 tsp olive oil; 2 green onions, chopped; 1 cup frozen mixed vegetables; 1 tbsp soy sauce

3.6 / 5 (16 votes)

By Peacock Rice

Last updated: 23/09/2025

Elaboration

1 - Step 1
Preheat oven to 180C/160C fan-forced. Combine honey, soy sauce, ginger, sesame seeds and garlic in a microwave-safe jug. Microwave on high (100%) for 20 seconds or until honey has melted. Set aside for 2 minutes to cool.
2 - Step 2
Place wings in a ceramic baking dish. Pour over honey mixture. Turn to coat. Bake for 50 minutes, turning and basting with sauce halfway through cooking, or until browned and cooked through.
3 - Step 3 - Make fried rice
Make fried rice

Heat oil in a large frying pan over medium-high heat.
4 - Step 4 - Make fried rice
Add onion and vegetables. Cook, stirring, for 2 to 3 minutes or until onion has softened, add 2 tablespoons cold water.
5 - Step 5 - Make fried rice
Cook, stirring for 5 minutes or until vegetables are just tender. Add Peacock rice and soy sauce. Cook, stirring, for 2 to 3 minutes or until heated through.
6 - Step 6
Serve the fried rice with the chicken wings baked.