Preheat oven to 180C/160C fan-forced. Combine honey, soy sauce, ginger, sesame seeds and garlic in a microwave-safe jug. Microwave on high (100%) for 20 seconds or until honey has melted. Set aside for 2 minutes to cool.
Place wings in a ceramic baking dish. Pour over honey mixture. Turn to coat. Bake for 50 minutes, turning and basting with sauce halfway through cooking, or until browned and cooked through.
Make fried rice:
Heat oil in a large frying pan over medium-high heat.
Add onion and vegetables. Cook, stirring, for 2 to 3 minutes or until onion has softened, add 2 tablespoons cold water.
Cook, stirring for 5 minutes or until vegetables are just tender. Add Peacock rice and soy sauce. Cook, stirring, for 2 to 3 minutes or until heated through.
Serve the fried rice with the chicken wings baked.