How do I know when the Rice Pudding is ready?

When cooking, look for signs of proper doneness: the Jasmine rice should be tender, and the milk should be almost completely absorbed, resulting in a creamy and smooth appearance. The rice should be cooked evenly, taste distinctly sweet, and have no raw flavour.

Can I freeze Rice Pudding?

Yes, you can freeze it. Before freezing, cool it to room temperature, then transfer it to an airtight container and place it in the freezer.

Can I use brown rice for this recipe?

Yes, you can use brown rice, but it will significantly affect the final texture of the recipe. Note that brown rice requires a much longer cooking time and may need a larger quantity of milk to absorb fully.

Creamy Jasmine Rice Pudding with Cinnamon: Easy Dessert using Peacock Rice

By Peacock Rice

Last updated: 19/11/2025

15 min.

30 min.

4 Serv.

Classic Dessert

The Ultimate Comfort Dessert

Get ready to indulge in a comforting sweet treat with our Cinnamon Rice Pudding recipe. This classic dessert is a creamy, fragrant delight that warms the heart and soul. Follow these simple steps to make your own Jasmine Rice Pudding and enjoy this nostalgic delicacy, perfect for any occasion.

To achieve that rich, smooth texture and a naturally sweet aroma, we’re using Peacock Thai Jasmine Fragrant Rice. Its quality makes all the difference in this easy dessert recipe.

Ingredients

Made with

Thai Jasmine Fragant Rice

Elaboration

1 - Start the Base
Begin by pouring the milk into a saucepan.
2 - Cook the Rice
Add the Peacock Thai Jasmine Fragrant Rice. Let it cook for approximately 20 minutes over medium-low heat.
3 - Infuse with Cinnamon
Add the cinnamon stick and continue to stir throughout the cooking process.
4 - Vanilla Infusion
Carefully slice the vanilla pods in half lengthwise and add them to the milk. Continue stirring gently over low heat.
5 - Final Simmer
Continue to cook for about 10 minutes, checking occasionally to prevent the rice from burning, and wait for the Jasmine rice to fully absorb the milk.
6 - Add Sugar
Stir the mixture and observe its consistency becoming dense and creamy. Turn off the heat and add the sugar. Stir well until the sugar dissolves completely.
7 - Add Sugar
Stir the mixture and observe its consistency becoming dense and creamy. Turn off the heat and add the sugar. Stir well until the sugar dissolves completely.
8 - Incorporate the Butter
Add the butter at room temperature. The residual heat will easily melt and incorporate the butter into the mixture, adding richness and a luxurious finish.
9 - Service
Serve the Cinnamon Rice Pudding either warm or cold. Decorate it with a sprinkle of ground cinnamon or a touch of chocolate shavings. This easy dessert is guaranteed to be loved by your family and guests!

Conclusion

This Cinnamon Rice Pudding is a classic easy and quick-to-prepare comfort food, perfect to enjoy as a dessert after a meal or as a light snack during the day. By choosing a high-quality grain like Peacock Thai Jasmine Fragrant Rice, you ensure an irresistibly aromatic and creamy result every time.