Curry Rice with Peacock Golden Sella Basmati

By Peacock Rice

Last updated: 16/12/2025

20 min.
25-30
Easy
4 Serv.

Pack your bags, we are going to India!

This Curry Rice with Peacock Golden Sella Basmati is more than just a meal; it’s a sensory journey through vibrant colors, bold aromas, and rich flavors. Imagine the delicate fragrance of basmati rice mingling with a warm blend of spices, creamy textures, and fresh vegetables—all in one comforting dish. Whether you’re craving an exotic twist for your dinner table or looking to impress guests with authentic flair, this recipe brings the essence of Indian cuisine straight to your kitchen. Ready to travel without leaving home? Let’s dive in!

Ingredients

Elaboration

  • 1 - Prepare the vegetables

    Cut a potato and some carrots and steam them. To do this quickly and easily, you can use a steamer case by adding a little water and putting it in the microwave for 5 minutes.

  • 2 - Add the cream and spinach

    Next, add the cooked vegetables to a frying pan and add the spinach, the cream, and the curry powder. Mix well.

  • 3 - Cook the rice

    Then, put the two cups of Peacock Golden Sella Basmati Rice to cook in salted water for about 10–15 minutes. Use a little oil so the rice does not stick.

  • 4 - Serve

    Finally, add the rice to the dish where you had the vegetables. Serve with the peas and it is ready to eat!

Conclusion

Curry rice is a dish full of flavour and aroma that all lovers of exotic food will adore. This recipe is easy to prepare, and you can add your favourite ingredients according to your personal taste. Enjoy a gastronomic experience in a single bite.

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