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Fragrant Ghanaian Jollof Rice Recipe with Peacock Thai Hom Mali Jasmine Rice

Fragrant Ghanaian Jollof Rice Recipe with Peacock Thai Hom Mali Jasmine Rice
By Peacock Rice

Last updated: 20/11/2025

20-35 min min.
55 min
Easy
3 Serv.
648 cal/serving
Africaine

Introduction

Jollof Rice is a vibrant West African classic that brings people together around the table. Known for its rich tomato base, colorful vegetables, and bold spices, this dish is a true celebration of flavor and tradition. In Ghana, Jollof Rice is more than just food—it’s part of the culture, enjoyed at family gatherings, festive occasions, and everyday meals. By preparing it with Peacock Thai Hom Mali Jasmine Rice, you achieve a light, fluffy texture and delicate aroma that elevate this beloved recipe. Get ready to experience one of Africa’s most iconic dishes in your own kitchen.

 

Ingredients

Thai Hom Mali Jasmine Rice

Elaboration

  • 1 - Ingredient Prep

  • 2 - Prepare the Spicy Tomato Sauce

    Begin by roughly chopping the tomatoes, red bell pepper, and chili pepper, along with the garlic and ginger. Blend these ingredients until you have a smooth mixture.

  • 3 - Create the Cooking Base

    In a large saucepan or pot, heat the oil over medium heat. Sauté half of the chopped onion until fragrant. Add the tomato paste and fry it for 5 to 10 minutes, stirring constantly.

  • 4 - Cook the Sauce

    Pour the blended spicy sauce into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce has reduced and thickened.

  • 5 - Season and Adjust Flavors

    Add the vegetable stock, the two shrimp stock cubes, bay leaves, turmeric, paprika, salt, and pepper to the sauce. Stir well. Taste and adjust the seasoning.

  • 6 - Cook the Rice in the Sauce

    Add the Peacock Thai Hom Mali Jasmine Rice directly into the sauce. Stir gently until the rice grains are evenly coated. Bring to a boil, then immediately reduce the heat to low, cover the pot tightly (use foil under the lid for a tighter seal), and let it simmer for approximately 20-25 minutes. Do not lift the lid during this time.

  • 7 - Add the Remaining Vegetables

    After 20-25 minutes, gently lift the lid. Add the remaining rings of tomato and onion slices on top of the rice (do not stir them in). Quickly re-cover the pot and allow them to steam cook for another 5 minutes.

  • 8 - Rest and Serve

    Once the rice is fully cooked, remove the pot from the heat. Let the Jollof Rice rest for 5 minutes with the lid still on. Gently fluff the fragrant rice with a fork and serve hot.

Conclusion

Jollof Rice is an iconic West African dish, valued for its rich flavor and versatility. By choosing the right rice (like the Peacock Thai Hom Mali Jasmine Rice for fragrance), controlling the heat, using fresh spices, and adding protein, you can create delicious and authentic Jollof Rice. With tips for ingredient substitution and ideas for side dishes, you are now ready to master this flavorful dish and enjoy it with your loved ones!

Cooking tricks

Adding Chicken or Fish for a Protein Boost

For a more complete and nutritious dish, consider adding pieces of chicken or fish.

  • Marinate the protein first.
  • Brown the protein separately before adding it to the rice or sauce for an infusion of flavors.

Controlling the Heat to Prevent Burning

Heat control is essential for cooking the rice uniformly and preventing it from burning.

  • Use a thick-bottomed saucepan or pot.
  • Start cooking the sauce over medium heat.
  • Once the liquid and rice are added, immediately reduce the heat to low and cover the pot tightly.

Choosing the Right Type of Rice

To prepare an authentic and flavorful Jollof Rice, choosing the right type of rice is fundamental. Peacock Thai Hom Mali Jasmine Rice is used here for its delicate fragrance and soft texture. This rice variety quickly absorbs the rich flavors of the tomato stew. Note: As this is a non-parboiled rice, be mindful of the shorter cooking time (20-25 minutes) to avoid overcooking

Cooking FAQs

What are the best side dishes for Jollof Rice?

Jollof Rice pairs excellently with various accompaniments:

  • Fried plantains (Kelewele or Dodo) add a complementary sweetness.
  • Grilled or sautéed vegetables (like green beans or carrots) add texture and nutrients.
  • A fresh salad with a tangy dressing can balance the rich flavor of the dish.
  • For an authentic touch, serve it with roasted chicken or grilled fish.

How do you achieve smoky Jollof Rice without firewood?

To replicate the traditional smoky flavor of Jollof Rice without firewood, you can use several tricks:

  • Add smoked paprika or chipotle chili powder to the tomato base.
  • Use red palm oil, which imparts a slightly smoky and distinct flavor.
  • Cooking the rice in a heavy-bottomed, cast-iron pot can also add a nice, slightly toasted touch to the bottom layer.

Can the Scotch Bonnet Pepper be substituted?

The original recipe contains Scotch Bonnet pepper, but yes, you can substitute this pepper with other types of chili, depending on your tolerance for heat and preference.

  • The Habanero pepper is a close alternative in terms of heat and flavor profile.
  • For a milder version, use jalapeños or even red bell peppers, which will add sweetness without excessive heat.

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