Can I use a different type of rice?

While our Peacock Thai Jasmine Fragrant Rice is recommended for its delicate aroma and texture, other varieties can be used. Jasmine rice is perfect because it absorbs flavours completely and offers a slightly soft texture.

Can I add other vegetables to this dish?

Of course! Peas, mushrooms, or carrots will add a colourful and flavourful touch. Prioritize seasonal vegetables for a balanced meal and the best taste. Adjust cooking times to keep vegetables slightly crunchy.

Can I prepare the Shrimp Rice recipe in advance?

Yes, but to prevent the rice from drying out, add a little stock or water when reheating. This will preserve its moisture and flavour. Store it in the refrigerator in an airtight container and consume it within 24 hours for optimal freshness.

Fragrant Shrimp Rice Recipe: A Simple Meal with Peacock Thai Jasmine Rice

By Peacock Rice

Last updated: 19/11/2025

20 min.

40 min.

3 Serv.

Global/seafood

Aromatic and Flavourful Shrimp Rice

Shrimp Rice is a delicious dish that combines delicate seafood flavours with fragrant spices. It’s simple to prepare, striking a perfect balance between simplicity and sophistication. Furthermore, shrimp is a great source of calcium, adding a nutritious touch to this recipe.

By mastering the cooking technique and using high-quality ingredients, this meal becomes a true explosion of flavour. For the best aroma and perfect texture, we use Peacock Thai Jasmine Fragrant Rice. Prepare to delight your taste buds with this flavourful and colourful recipe that will take your senses on a journey!

Ingredients

Made with

Thai Jasmine Fragant Rice

Elaboration

1 - Ingredient Prep
Before starting, gather all necessary ingredients. Peel and devein the shrimp, removing the heads and shells (reserve the shells for stock). Finely dice the onion and cut the bell pepper into small pieces. Prepare the shrimp stock by simmering the reserved shrimp shells in 300ml of hot water with any additional aromatics (like a bay leaf or parsley) for a more intense flavour.
2 - Sear the Shrimp for Intense Flavour
In a hot pan with a drizzle of oil, sear the shrimp over medium heat until they turn a beautiful golden colour. This step enhances their flavour and releases their juices, which will perfume the rest of the dish. Remove the shrimp and set them aside
3 - Sauté Vegetables for an Aromatic Base
In the same pan, add the finely diced onion and bell pepper pieces. Sauté them gently until they are tender and slightly caramelised. Then, add the rosemary for a subtle, woody fragrance.
4 - Incorporate the Rice and Spices
Add the Peacock Thai Jasmine Fragrant Rice to the pan and mix it with the vegetables to infuse the grains with flavour. Sprinkle with garlic powder, salt, and pepper, then mix carefully to coat every grain of rice with the spices.
5 - Add the Tomato Sauce and Fragrant Stock
Pour the tomato sauce over the mixture, then gradually incorporate the shrimp stock. Stir well so the Jasmine rice absorbs all the fragrances and develops an appealing colour. Let it simmer over low heat until the rice is tender and perfectly cooked.
6 - Finish with Shrimp and Serve
Once the rice is perfectly cooked and the sauce is absorbed, gently place the reserved shrimp on top for a beautiful presentation.

Let it rest for a few minutes, then serve hot, savouring every flavourful bite. Enjoy your meal!

Conclusion

Shrimp Rice is a simple yet refined recipe that will please all lovers of flavourful cuisine. By choosing a high-quality grain like Peacock Thai Jasmine Fragrant Rice and following these steps, you can prepare a delicious, aromatic meal every time. Feel free to customise this dish and surprise your guests with a plate full of flavour!