Fragrant Vegetable Fried Rice: Easy Recipe with Peacock Thai Hom Mali Jasmine Rice

By Peacock Rice

Last updated: 16/12/2025

30-40 min.
30-40
Easy
4 Serv.
378 cal/serving
Asian

A Symphony of Fresh Flavours

Discover our delicious Vegetable Fried Rice recipe, a colourful dish with perfectly balanced fresh flavours. Follow our step-by-step guide to prepare this healthy and flavourful meal, creating a perfect combination of crunch, tenderness, and exquisite aromas. Brighten your plate with this simple recipe!

For authentic Fried Rice, the key is using chilled, pre-cooked rice that separates easily when tossed in the wok. Our Peacock Thai Hom Mali Jasmine Rice is the ideal choice, bringing a beautiful fragrant aroma and a light, fluffy texture that pairs perfectly with crispy vegetables.

Ingredients

Elaboration

  • 1 - Prepare the ingredients

  • 2 - Cook and Chill the Rice

    Cook the Peacock Thai Hom Mali Jasmine Rice according to package instructions (it does not require the long soaking time of brown rice). Crucially, let the rice cool completely before frying—ideally, chill it in the refrigerator for a few hours. This ensures the rice remains fluffy and separates easily in the wok.

  • 3 - Sauté the Onions

    Heat the oil in a wok. Add the onions and cook until they turn translucent, about 5 minutes. Then, add the garlic and sauté for 1 minute, until fragrant.

  • 4 - Sauté the Vegetables

    Add the harder vegetables first: the carrots and green beans. Sauté for 5–7 minutes. Next, add the bell peppers and green peas. Continue to sauté for another 5–8 minutes, ensuring the vegetables remain crisp-tender and do not overcook.

  • 5 - Add the Cooked Rice

    Add the cold Peacock Thai Hom Mali Jasmine Rice to the cooked vegetables. Mix everything thoroughly, stirring and tossing the ingredients until the rice is hot throughout and well combined with the vegetables.

  • 6 - Seasoning

    Add the soy sauce, pepper, and a small amount of salt. Use caution with salt, as soy sauce is quite salty. Stir well so that all ingredients are seasoned uniformly.

  • 7 - Garnish and Serve

    Once the vegetables have reached the ideal crisp-tender point, add the sweet corn kernels, mix briefly, and it’s ready to serve!

    Feel free to adjust the ingredients and seasonings based on your personal preferences. You can also add chicken pieces, shrimp, or other proteins according to your taste.

Conclusion

Vegetable Fried Rice is a truly flavourful experience. Don’t hesitate to experiment by combining different sauces and seasonings to find the perfect blend that suits your taste preferences. By using Peacock Thai Hom Mali Jasmine Rice, you ensure a perfect, fragrant base that elevates every crunchy vegetable in the dish. It’s a healthy, quick, and satisfying meal that the whole family will love!

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