How to make the perfect tomato stew: a guide to a delicious and hearty recipe

1 - Cook the rice

Bring water to a boil in a medium pot. Add a pinch of salt and stir. Pour in your Peacock Basmati Rice. Cover and cook for about 15 minutes on low heat. When ready, your rice will look fluffy and aromatic, ready to be paired with the stew.

2 - Fry the onions and herbs

In a saucepan, heat vegetable oil on medium heat. Add chopped onions and stir for 3–5 minutes until fragrant. Add rosemary and a bay leaf. Fry gently to release their aroma. This forms the base of your tomato stew

3 - Add tomatoes and tomato paste

Add the chopped tomatoes to the pan, followed by tomato paste. Stir to combine and cook for 10 minutes. Allow the mix to thicken and the oil to begin separating at the sides — a clear sign that your stew base is building flavor.

Chef’s Tip: Do not rush the frying stage. When the tomatoes start looking glossy and the oil rises, your stew will taste richer.

4 - Add the blended base

Blend onions, garlic, and pepper together until smooth. Pour this mixture into the stew. Stir well and let it cook for another 10 minutes. The blended mix adds heat, body, and aroma to your sauce.

5 - Add seasoning and grilled chicken

Season with salt and black pepper. Stir gently, then add your grilled chicken pieces. Mix everything together so the chicken soaks up the sauce. Cook for 5 more minutes to let the flavors blend.

6 - Add vegetables and simmer

Add carrots and green bell peppers. Stir once more and let the stew simmer for about 10 minutes on low heat. This step gives color, texture, and a light sweetness that balances the spicy tomato flavor.

7 - Serve with Peacock Rice

When the stew is rich, glossy, and well-simmered, it is ready to serve. Spoon your Peacock  Basmati Rice onto a plate and ladle the tomato stew beside it. Garnish with a few pepper slices for color. The taste is deep, homely, and satisfying.