Is this recipe suitable for Ramadan?

Absolutely. This Jollof Rice with Chicken is a perfect dish for Iftar during Ramadan. It is a complete, filling meal, and chicken is a great budget-friendly alternative for your menu when prices are high. It serves as a nutritious and delicious way to break your fast and surprise your guests.

What are the health benefits of adding Ginger?

Ginger is a superfood! Besides adding flavour, it is rich in Vitamins C and B9, magnesium, and potassium. It is known for its anti-inflammatory and antiviral properties (great for preventing colds) and aids digestion. If you feel heavy after eating, ginger helps settle your stomach and accelerates your metabolism.

Where does Jollof Rice come from?

Cooking allows us to travel without leaving the kitchen! Jollof Rice is a popular dish originating from West African regions like Senegal and the Gambia (and beloved in Ghana!). It is characterized by its spicy taste and vibrant colour. It shows that cooking is not just a chore, but a fun way to discover new cultures and share moments with those we love.

Jollof Rice with Chicken using Peacock Thai Hom Mali Jasmine

By Peacock Rice

Last updated: 22/12/2025

15 min.

50 min.

4 Serv.

Elaboration

1 - Prep the ingredients
We prepare all the ingredients for the Jollof Rice with Chicken recipe. First, cook the Brussels sprouts (boil or steam them) and set them aside for later.
2 - Cook the rice
Put the Peacock Thai Hom Mali Jasmine Rice to cook in a pot with water, a pinch of salt, and pepper. Cook until tender, drain if necessary, and set aside.
3 - Fry the vegetables
Chop the onion and the peppers. Fry them in a pan with a little oil. When they start to brown, add the chopped tomatoes, salt, and the rest of the spices (thyme, cinnamon, turmeric, ginger, chilli). Let it rest and cook for a few minutes.
4 - Add tomato paste
Add the tomato paste to the pan and mix well, cooking for a few minutes to release the flavours.
5 - Simmer with broth
Add the chicken broth (and the chicken breast cut into pieces if not already cooked) and let it simmer for 20 minutes to create a rich sauce.
6 - Combine and Serve
Drain the rice (if there is excess water) and add several ladles of the chicken and vegetable sauce to it. Mix the ingredients well. Serve the rice and chicken meat with the vegetables on top and the Brussels sprouts distributed all around the plate.

Conclusion

This Jollof Rice with Chicken is a vibrant and aromatic dish. The combination of Peacock Jasmine Rice, spices like turmeric and cinnamon, and the unique addition of Brussels sprouts creates a delicious meal to share with family. Enjoy!