By Peacock Rice Last updated: 15/12/2025
The best Meat Fried Rice starts with the best grain. This comforting and flavour-packed dish is ideal for a quick, delicious dinner. The perfect balance of soy sauce, oyster sauce, and brown sugar creates a savoury umami depth that perfectly complements every piece of meat and every grain of rice.
For a superior result, the quality of the grain is key. Our Peacock Thai Hom Mali Jasmine Rice brings an irresistible fragrant aroma and a light, airy texture. This ensures your Jasmine Fried Rice grains separate perfectly when fried—never sticky or clumped. This easy fried rice recipe is guaranteed to be a hit!
Start by getting all your ingredients ready: Slice the spring onions and mince the garlic. Cut your meat into even pieces. Crucially, use cooked and chilled Peacock Thai Hom Mali Jasmine Rice (leftover rice is ideal). Chilling the rice prevents it from becoming sticky when fried.
In a large frying pan or wok, heat the oil over medium-high heat. Add the white parts of the spring onions and sauté for a few minutes until they are soft and slightly translucent. Next, add the minced garlic and cook for about one minute until it releases a strong, aromatic smell.
Add the pieces of meat to the wok and cook until they are golden and fully cooked to your preference. Stir regularly to ensure the meat cooks evenly and doesn’t burn.
Once the meat is cooked, incorporate the soy sauce, oyster sauce, and brown sugar into the pan. Stir well until the meat is completely coated with this fragrant sauce. Let it simmer for a few minutes until the flavours meld and the sauce thickens slightly. The brown sugar perfectly balances the savoury umami taste.
Add the cooked and cold Peacock Thai Hom Mali Jasmine Rice to the pan. Mix vigorously until the rice is fully saturated with the sauce and absorbs the meat flavours. Fry the rice over medium-high heat for a few minutes until it is hot throughout and slightly golden.
Create a well (a space) in the centre of the rice. Crack the eggs into the space and scramble gently until they are cooked through and well combined with the rice mixture.
Add salt and pepper to taste, and mix all the ingredients one last time. Continue cooking for another minute until all the flavours are combined.
Serving Suggestion: Serve your fried rice hot in bowls. Garnish generously with the green parts of the sliced spring onions for a touch of freshness. This delicious dish can be enjoyed as is or with a side of fresh vegetables.
Fried rice is a versatile and delicious dish. By choosing a high-quality grain like Peacock Thai Hom Mali Jasmine Rice, adding fresh vegetables, and mastering simple techniques like cooking over high heat with chilled rice, you can prepare a balanced and delicious dish every time. Feel free to customise this dish and experiment with different ingredients to create your own unique and delicious fried rice!
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