How much water should I use for the rice?

Using a standard measuring cup is key to getting the texture right every time. According to general guidelines, use 2 parts of liquid (broth or water) for every 1 part of rice. However, keep an eye on the pot, as Jasmine rice is delicate. Note: Always bring the pot to a boil first, then reduce the heat to the minimum to simmer.

How do I prevent the rice from burning or sticking?

The cookware matters! Use a thick-bottomed saucepan or pot. This distributes the heat evenly and prevents the rice from sticking to the bottom. Also, remember to cook on medium-low heat; high heat will burn the bottom before the top is cooked.

Should I cover the pot while cooking?

It depends on the texture you want. Generally, for this type of dish, once you reduce the heat, you should cover the pot to trap the steam. This helps the grains cook through and absorb the broth evenly. If you want a stickier result, keep the steam in; if you want it drier, you can let some steam escape, but covering is usually best for Jasmine rice.

Delicious Rice with Beans using Peacock Thai Jasmine Fragrant

By Peacock Rice

Last updated: 19/12/2025

15 min.

30-35

4 Serv.

Elaboration

1 - Prepare the ingredients
First, we prepare all the ingredients we will need, and when we are ready, we will start by chopping the onion, the pepper, and the garlic.
2 - Make the sauce (Sofrito)
To make the sofrito sauce, put the oil in a saucepan and add the onion, the pepper, the garlic, and the chopped tomatoes. Season with the bay leaf, salt, cumin, crushed red pepper (chilli), and marjoram (or thyme).
3 - Add the beans
Then, add the beans with a splash of vinegar and a pinch of sugar.
4 - Cook the rice
In another pot, cook the Peacock Thai Jasmine Fragrant Rice with the broth. Cook for about 10–15 minutes (since Jasmine rice is delicate and aromatic) until fluffy and tender.
5 - Combine
Now add the cooked rice into the bowl of beans.
6 - Mix and Serve
Finally, mix everything well, let it rest for a few minutes, and it will be ready to serve and enjoy with family and friends.

Conclusion

Now that you know the secrets and methods for cooking this recipe, we encourage you to try it. We are sure you will be successful and will surprise your guests with a great recipe.