How do you prevent rice flour crêpes from being too thick?

As mentioned in the cooking tips, it is essential to let the batter rest for at least 30 minutes. Additionally, use just enough batter to thinly cover the surface of the pan without the mixture becoming too thick. You can master these techniques through experimentation; practice makes perfect when preparing this recipe!

What pan should you use for perfect results?

It is important to have a special, good-quality pan for preparing crêpes. Look for one that is non-stick and characterized by a thin base with slightly sloped edges. These are often easy to find in the supermarket; don't hesitate to ask a salesperson for help in choosing a suitable crêpe pan.

How do you store crêpes for later consumption?

It's important to prepare the right amount to avoid waste. But if you have leftovers, allow them to cool completely, and then wrap them tightly in wax paper or cling film. You can eat them the next day by reheating them in the microwave or a pan. You can even freeze them to keep them for a longer period.

Thai Hom Mali Jasmine Rice Flour Crêpes: Gluten-Free Dessert

By Peacock Rice

Last updated: 20/11/2025

15-20 min.

35 min.

3 Serv.

Introduction

Crêpes, one of the most beloved desserts worldwide, can now be made with rice flour for a delightful and easily digestible treat that fits your diet. Using Thai Hom Mali Jasmine Rice, you achieve a light texture and sweet flavor. Don’t hesitate to prepare this simple, sweet recipe. Enjoy your meal!

Ingredients

Made with

Thai Hom Mali Jasmine Rice

Elaboration

1 - Ingredient Prep
2 - Preparing the Rice Flour
In a blender, finely grind the rice grains until they turn into flour. Pass the rice flour through a fine sieve to ensure a smooth, lump-free texture.
3 - Adding the Rice Flour
In a mixing bowl, pour a small amount of milk and then add the rice flour. Whisk well until combined, and then gradually add the remainder of the milk.
4 - Adding Salt, Oil, and Eggs
To the mixture, add the pinch of salt and a little oil (if not specified, use 1-2 tbsp of neutral oil like sunflower or vegetable oil), and whisk well. Next, add the sugar, vanilla extract, and the egg. Mix all the ingredients thoroughly until you have a smooth batter.
5 - Adding the Zest
To flavor the crêpes, add the zest (finely grated peel) of the orange to the batter. Stir well to integrate the flavor.
6 - Cooking the Crêpes
Heat your crêpe maker or a flat non-stick frying pan over medium heat. Pour a small ladle of the batter onto the hot surface and quickly spread the dough evenly across the entire surface by tilting the pan or using a crêpe spreader.
7 - Flipping the Crêpe
When small bubbles appear on the surface and the edges show a slight change in color (turning golden), flip the crêpe to the other side. Let it cook for approximately two minutes, or until golden brown.
8 - Serving and Decoration
Once the crêpes are ready, stack them and decorate them with melted chocolate, honey, fresh fruit, or any topping of your choice.

Enjoy your meal!

Conclusion

The Rice Flour Crêpes recipe makes it easy for you to prepare delicious snacks and meals, adapting easily to personal tastes and preferences. You no longer have an excuse to complain that healthy eating is considered difficult or restrictive. Try it out and impress your family and friends with this light, gluten-free dessert!