How can I make yellow rice spicier?

You can add chili, red pepper flakes, or a dash of hot sauce to taste. Just be careful not to overpower the saffron and turmeric flavors.

What proteins work best with yellow rice?

Chicken, prawns, tofu, or chickpeas are great options. They add texture and make the dish more filling and nutritious.

Can I substitute saffron and turmeric with other spices?

Absolutely! Try paprika for a smoky touch or cumin for an earthy flavor. Experimenting with spices can give your yellow rice a unique twist.

Yellow Rice with Peacock Thai Hom Mali: A recipe full of flavour and colour

By Peacock Rice

Last updated: 16/12/2025

20 min.

30-35

3 Serv.

Elaboration

1 - Infuse the saffron
In a mortar, infuse the saffron with a little water. Set aside.
2 - Sauté the onion and pepper
Sauté the onion and the red pepper, then add the turmeric.
3 - Add the rice and broth
Next, add the Peacock Thai Hom Mali Rice and the chicken broth. Cook.
4 - Stir in the saffron infusion
Add the saffron infusion and the salt, and continue cooking.
5 - Add the peas
Finally, 3 minutes before the cooking is finished, add the peas and that is it!

Conclusion

Yellow rice is more than a dish; it is a culinary experience that reflects the richness of the cultures that have adopted and adapted it. With the right tips and tricks, you can prepare an unforgettable yellow rice that will be the star of any occasion. Dare to experiment and enjoy every bite!