Jollof Peacock rice with chicken and fried plantain

1 - Step 1

Boil Peacock Thai Jasmine rice for 20mins, wash and keep aside.

2 - Step 2

Boil the chicken with the onion, the maggi cubes, salt and thyme.

3 - Step 3

Place pan on fire, pour in groundnut oil and allow to cook for 5 mins. Then put in the chicken gently. Secondly, put in the plantain (sliced) and bring down when is done.

4 - Step 4

Turn upside down and bring out once is brown.

5 - Step 5

Blend the tomatoes and pepper.

6 - Step 6

Boil the tomatoes and pepper till is dry, then add groundnut oil and the sliced onions.

7 - Step 7

Allow to fry for 7 mins, then pour in the stock, stir and add the curry, salt, the maggi cubes and crayfish.

8 - Step 8

Allow to boil very well and pour in the Peacock Thai Jasmine rice and stir. Cover the pot and allow to boil till is dry.

9 - Food is ready!!!